I'm not one for pickled relish. I didn't even know that cucumbers were pickles. I thought pickles were something entirely diferent. So you can guess that I stayed out of the kitchen for this one. Jason and Robert are both pickle relish fans and have an obscene amount on their hotdogs. So as Jason harvested his variety of cucumbers - what better way than to preserve some in a relish, besides eating a million cucumber sandwiches each day!
Men at Work
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